It is produced in the
Eastern Highlands and exported from the city of Dire Dawa. The bean is of a
medium to long. Pointed size and has a greenish to yellowish/golden color.
Harar coffee has medium acidity, full body with the distinctive deep Mocca
flavor. It is one of the finest premium coffees in the world and is grown at an
attitude of 1,800- 2,500meters.