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Special Offer List

Harar Coffee (Sun dried)
It is produced in the Eastern Highlands and exported from the city of Dire Dawa. The bean is of a medium to long. Pointed size and has a greenish to yellowish/golden color. Harar coffee has medium acidity, full body with the distinctive deep Mocca flavor. It is one of the finest premium coffees in the world and is grown at an attitude of 1,800- 2,500meters.

Yirga- Chefe Coffee (washed)

Washed Yirga- chefe is one of the finest highland grown coffees it has fine acidity, body and excellent mocca flavor and aroma. These characteristics are the cause for its great demand and the high premiums paid for it. Yirga- cheffe can also be used as a unique origin. This is grown at high altitudes of 2000 to 2200 meters.

Sidamo Coffee (sun dried and washed)
The Sidamo region is in southern part of the country where both washed and unwashed coffees are produced. The beans are of medium size and have a greenish/grayish color. Washed Sidamo coffee is particularly appreciated for its round cup balanced acidity and good quality Mocca flavor, which is sweet in taste and is a vital component of government roasters blends.

Wellega/Gimbi/Lekempti Coffee (sun dried and washed)
It is produced in Western Ethiopia and is valued for its flavor and its large bean size. The beans are greenish to brownish in color and the cup generally clean has a good acidity a slightly fruity flavor and body of good quality Mocca flavor. It is an important part of many roasters’ blends, but it can also be sold as an excellent gourmet single flavor

Limu Coffee (Washed)

Limu coffee is renowned for its good cup, sweet, spicy, winey favor and balanced body and it therefore sought after by many roasters especially in Europe and USA. Washed Limu coffee is one of the premium gourmet coffees world-wide. The beans is medium in size has a distinctive rounded shape and a greenish color.


Bebeka and Tepi Coffee (washed)

These two coffees have less acidity, less body and soft flavor but can assist roasters to achieve specific results in their blends.


Djimmah coffee (Sun- dried)

The coffee undoubtedly best known by the coffee industry for its high acidity and body, representing almost 50% of Ethiopian coffee exports. The production areas are located in the southwest of the country. it is an area with a multitude of different indigenous forest varieties from where excellent specialty types of coffee derive. Only restricted quantities of these specialties can be made available because most coffees of this type are exported simply as Djimmah Coffee